Frequently asked questions
How soon in advance should I order my cake?
We need at least a 3 day notice on all desserts.
Rush jobs, (2 days or less) there will be a $20 fee charged on top of the cost of the cake.
Custom cake orders will need at least a 2 week notice.
Large events such as weddings, will require at least 60 days prior to the event. There is a $30 non-refundable deposit to book a Wedding, or large event. The deposit goes towards the cost of the cake. Rush Jobs, (less than 30 days) will incur a $40 charge on top of the cost.
Rush jobs, (2 days or less) there will be a $20 fee charged on top of the cost of the cake.
Custom cake orders will need at least a 2 week notice.
Large events such as weddings, will require at least 60 days prior to the event. There is a $30 non-refundable deposit to book a Wedding, or large event. The deposit goes towards the cost of the cake. Rush Jobs, (less than 30 days) will incur a $40 charge on top of the cost.
What size cake should I order?
The size of the cake will depend on the amount of servings you will need.
For example:
6" round will feed up to 10
8" round will feed up to 15-18
9" round will feed up to 20-25
10" round will feed up to 35
1/2 sheet will feed up to 50
For example:
6" round will feed up to 10
8" round will feed up to 15-18
9" round will feed up to 20-25
10" round will feed up to 35
1/2 sheet will feed up to 50
Do you deliver?
Delivery is available. We are based at Maryland Bakes 1450 W. Patrick St. Suite 5A. and there is a $20 delivery fee if needed. This is a shared kitchen and if pickup is desired it will have to be scheduled as we are not always there.
If travel exceeds 5 miles, there will be .54/mile charged., with a maximum of 20miles
If delivery is not required, Sweet Maddies is not responsible for damage that may occur to any desserts, custom or non-custom transported by the client.
If travel exceeds 5 miles, there will be .54/mile charged., with a maximum of 20miles
If delivery is not required, Sweet Maddies is not responsible for damage that may occur to any desserts, custom or non-custom transported by the client.