I started baking close to 14 years ago.
I purchase a cookbook that taught you how to doctor up store-bought cake mixes, and make them more tasty.
I found that I had a talent for baking.
After baking for family and friends for a while I taught myself how to bake using straight scratch recipes. This is where the passion for baking started for me. This is also where my motto comes from, "scratch is better".
I believe desserts bring out the kid in all of us. Childhood memories of smiles and celebrations are what drive me to create pastries that will satisfy your sweet tooth.
Whether it's a simple after-dinner cake for your family, or an event serving 300 people.